In Traditional Chinese Medicine (TCM), eczema is understood as an imbalance influenced by both internal and external factors. Internal factors often involve the heart, spleen, and kidneys, while external factors include wind, dampness, heat, and climate. TCM also emphasizes the role of diet, noting that excessive consumption of greasy or spicy foods can exacerbate eczema symptoms.

Treatment in TCM combines herbal medicine, acupuncture, and dietary modifications to address the root imbalance and symptoms. For instance, the herb ku shen (sophora root) is known to reduce inflammation, itchiness, and bacteria such as S. aureus. Acupuncture can also relieve itchiness by stimulating specific points and altering the brain's response to irritation. Practical lifestyle tips from TCM include avoiding hot water, limiting scratching, and reducing intake of spicy foods, alcohol, and seafood to prevent flare-ups and infection.

From a Western medical perspective, eczema is typically managed with corticosteroids, antibiotics, antihistamines, and, in some cases, UV therapy. Topical steroids are effective during flare-ups but are not recommended for long-term use due to side effects like skin thinning and suppressed immune function, which can worsen the condition over time.

Western medicine focuses on symptom relief rather than addressing the underlying cause, often overlooking the potential benefits of dietary and lifestyle changes. Incorporating these holistic measures alongside soothing, skin-friendly products may provide a more sustainable approach to healing and maintaining healthy skin.